Marinated in spices and cooked in a clay oven to preserve the natural juices of the meat. Medium heat and dry, served on a sizzler with green salad and raita

Chicken Tikka  £6.50
Tandrooi Chicken £6.50
Lamb Chops or Fish £7.95
Tandoori Mix Grill £8.50
Tandoori King Prawns £9.95

(Served in a sizzler) Mildly spiced and skewered with tomatoes, capsicum and onions

Chicken  £7.25
Fish £8.50
King Prawns £9.95

Old Favourites

Korma (Very Mild)
A delicious creamy preparation of coconut, cream and spices

Bhuna (Medium)
A garnished dish with onions, garlic, tomatoes and selected spices

Dansak (Sour, Hot)
Mixed spices, lentils, pineapple and garlic

Dupiaza (Medium)
Lots of fresh onions seasoned with spices to produce a medium taste

Pathia (Sweet-Sour, Hot)
Containing garlic, onions, tomato puree and red chilli

Rogan Josh (Medium)
A preparation of pimento, garlic, pepper and onions garnished with tomatoes

Madras (Hot)
A fiery dish of South Indian origin

Vindaloo (Very Hot)

Vegetable £4.95
Chicken £5.50
Meat or Prawns £6.95
Keema (Minced Meat) £6.50
Chicken Tikka £6.95
Fish £8.50
King Prawns £9.95

Chef Specials

Main Dishes

Balti (Medium-Hot)
Highly spiced Balti sauce, cooked with fresh bullet chillies and mixed spices garnished with fresh coriander

Karahi (Hot)
A unique blend of Masala#s special spices with onions, tomatoes and green chillies, garnished with fresh coriander

Jalfrezi (Medium)
Cooked with fresh ginger, garlic, onions, tomatoes and herbs, garnished with fresh coriander and green chilli

Biryani (Rice Dish – Medium)
Stir fried basmati rice, flavoured with saffron, onions and spices, served with vegetable curry sauce

Desi Massala (Medium to Hot)
Homemade dish – as served in Northern Punjab – saucy dish cooked with the freshest ingredients and garam masala

Saag (Spinach – Medium)
A dry dish cooked with fried garlic, herbs and spices to create a medium strength dish – highly recommended

Vegetable £5.50
Chicken or Keema (Minced Meat) £6.95
Prawn £6.95
Chicken Tikka £7.50
Meat £7.50
Fish £8.50
King Prawns £9.95

English Dishes

served with Chips & Salad
Fish Fingers £5.95
Chicken Nugget £5.95
Scampi £5.95
Fried Chicken £5.95
Omelette (Various) £5.95

House Specialities

Chicken Aachari (Medium) £6.95
Chicken cooked with Indian pickle & onion based sauce

Honey Chicken (Mild) £6.95
Chicken Tikka pieces cooked with a cream coconut & generous amount of honey

Sweet Chilli Chicken (Medium) £6.95
Chicken cooked with a sweet chilli sauce, onions & coriander to produce a medium sweet dish

Chicken Silsila (Hot) £7.25
With mixed herbs, green chillies, potatoes and mushrooms – Award winning dish!

House Special Curry (Medium) £7.25
Traditional dish of Bangladesh – Chicken, highly spiced, garnished with mixed peppers and coriander

Chicken Pasanda (Mild) £7.25
Marinated chicken tikka with almonds and herbs – a mild, creamy dish

Garlic Chilli Chicken Balti (Hot) £7.25
Traditional dish from Delhi – a rich, full flavoured dish – fairly hot and spicy

Chicken Makhani (Mild) £7.25
Marinated chicken tikka, mild sauce with pistachios, almonds and coconut cream and spices

Balti Massala (Medium) £7.50
A unique and complex dish, marinated in herbs and spices in a rich masala sauce garnished with green peppers and coriander – Choose from chicken or Meat

Fish Anarai (Medium) £7.50
Bangladesh speciality – succulent pieces of white fish with pomegranate seeds, garlic, ginger and spices – garnished with lemon and parsley

Machli Sallom (Medium) £7.95
Diced white fish in medium sauce with fresh garlic, spring onions, green peppers, tomatoes and our own selection of spices

Desi Khana (Medium) £6.95
Diced chicken and meat cooked with fresh garlic and spinach, served with scrambled egg, chilli

Masala Mixed Special £9.95
Chicken and lamb tikka with king prawns,, cooked with onions, capsicum and tomatoes, delicately spiced with thick medium sauce

Chicken Tikka Massala (Mild) £7.25
Marinated chicken roasted in the Tandoori with a rich but mild sauce

Mint Meat Bhuna (Medium) £7.50
Succulent pieces of meat cooked in fresh methi and mixed spices (lightly spiced)

Jaflongee (Medium) £7.50
Marinated skewers of chicken or meat tikka with capsicum – delicately spiced and cooked in a delicious sauce

Nagha Sallom (Hot) £7.50
A combination of marinated chicken with mince meat and the finest Indian spices, hot chilli pesto and fresh garlic – medium dry – one of our finest hot dishes – very popular

Moghal Chicken (Medium) £7.50

Off the bone Tandoori chicken marinated in a delightful sauce with minced meat and garam masala to produce a spicy dish

Hyderbadi £7.95
A distinctly rich chicken dish cooked with tangy spices, yoghurt, bay leaf, cardamom and clove juice – it is full of mouth watering flavours

Tandoori Massala (Mild) £10.95
King prawns barbequed in the Tandoori with a rich, creamy sauce

King Prawn Wurri (Medium) £10.95
Tiger prawns delicately spiced and cooked with fresh beans – one of our most popular seafood dishes

Seafood Special £10.95
Fairly hot dish – a combination of king prawns, prawns and white fish mixed with chilli, garlic and Bengali spices – garnished with orange

Meat at Masala £7.25
Fairly hot dish – a unique mixture of chicken, meat and Keema cooked with Chef’s special recipe of 21 ingredients in a thick sauce

Vegetarian Section

Fresh spicy potatoes
Main £4.95 Side £2.75

Fresh spinach & potatoes
Main £4.95 Side £2.75

Fresh home made cheese & fresh spinach
Main £4.95 Side £2.75

Fresh white chickpeas & potatoes
Main £4.95 Side £2.75

Fresh mushrooms & cheese
Main £4.95 Side £2.75

Fresh lentils & spinach
Main £4.95 Side £2.75

Fresh lentils & home made cheese
Main £4.95 Side £2.75

Fresh green garden peas with potatoes
Main £4.95 Side £2.75

Fresh cauliflower & potatoes
Main £4.95 Side £2.75

Fresh cauliflower & home made cheese
Main £4.95 Side £2.75

Lentils fused with garlic Main
£4.95 Side £2.75